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  劍橋雅思8Test2Part3雅思口語(yǔ)范文-restaurants

  1. Why do you think people go to restaurants when they want to celebrate something?

  在飯店舉辦慶?；顒?dòng)可以有比較方便的場(chǎng)地、音箱等設(shè)施,同時(shí)人們?cè)谧鰬c?；顒?dòng)時(shí)往往會(huì)消耗大量能量,因此人們更愿意把慶?；顒?dòng)和就餐結(jié)合在一起,使參與的人們更享受慶?；顒?dòng)。

  2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

  很難說(shuō)傳統(tǒng)餐廳和快餐店哪個(gè)更受歡迎,因?yàn)樗鼈冇胁煌南M(fèi)群體和消費(fèi)需求。傳統(tǒng)餐廳能夠提供優(yōu)良的就餐環(huán)境、豐富的食物選擇、完整的營(yíng)養(yǎng)搭配,同時(shí)口味也會(huì)更加豐富多樣?？觳偷陝t能夠節(jié)省大量等餐時(shí)間,在快節(jié)奏的生活環(huán)境中,尤其是上班族里,快餐店往往是就餐首選。

  3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

  從就餐環(huán)境、食物材質(zhì)、服務(wù)質(zhì)量上來(lái)說(shuō),昂貴的餐廳往往會(huì)表現(xiàn)的更好。例如很多高檔餐廳會(huì)加收額外的服務(wù)費(fèi),這就意味著這家餐廳的用餐服務(wù)非常出色,就餐氣氛也會(huì)更好,同時(shí)會(huì)為就餐者提供停車、定位、演奏等額外服務(wù)。當(dāng)然,就食物口味本身來(lái)說(shuō),有很多價(jià)格便宜的餐廳可以與高檔餐廳相媲美,尤其是那些長(zhǎng)年經(jīng)營(yíng)的老店或是小吃,它們面向普通民眾,價(jià)格便宜,但卻有自己獨(dú)特的制作方法,口碑極佳。

  4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

  未來(lái)食物的種類可能會(huì)更多,因?yàn)殡S著人類科技的進(jìn)步,越來(lái)越多的新品種、新產(chǎn)品被培育出來(lái)。同時(shí)更多的食物可以被保鮮處理,有更長(zhǎng)的時(shí)間能夠放在商店中供人們挑選。當(dāng)然有人也認(rèn)為,某些食物如轉(zhuǎn)基因食物的增加,并不意味著人類的選擇更加優(yōu)化。

  5. What effects has modern technology had on the way food is produced?

  現(xiàn)代科技對(duì)食物生產(chǎn)的影響是巨大的,以往很多食物只能短期保存,而隨著現(xiàn)代技術(shù)的發(fā)展, 食物可以經(jīng)過(guò)加工保鮮,長(zhǎng)期存放,能夠被運(yùn)往更多的地方供人們食用。同時(shí)食品生產(chǎn)的衛(wèi)生 標(biāo)準(zhǔn)也在不斷提高,更多更先進(jìn)的除菌技術(shù)被應(yīng)用在食品生產(chǎn)工藝上,大大提高了人們的食品 衛(wèi)生可靠性。此外,很多新的食物品種得到培育,如轉(zhuǎn)基因食物等,它們的產(chǎn)量更高,某些營(yíng) 養(yǎng)物質(zhì)更豐富,但同時(shí)也有人對(duì)轉(zhuǎn)基因食物表示了安全上的擔(dān)心。

  6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

  食品是一個(gè)國(guó)家人們生活的基本保障,當(dāng)一個(gè)國(guó)家的食品過(guò)度依賴于進(jìn)口時(shí),會(huì)出現(xiàn)一系列的麻煩。比如當(dāng)國(guó)際社會(huì)發(fā)生動(dòng)蕩時(shí),某些食品供應(yīng)大幅減產(chǎn),食品依賴進(jìn)口的國(guó)家就不可避免的受到影響,此時(shí)就會(huì)為購(gòu)買足夠的食物而付出更多的經(jīng)濟(jì)代價(jià)。有時(shí),食品出口國(guó)還可能會(huì)故意提價(jià),造成進(jìn)口國(guó)人民的生活壓力增加,進(jìn)而引發(fā)一系列社會(huì)問(wèn)題。因此,保障所需食物國(guó)產(chǎn)化,減少食品進(jìn)口的依賴,對(duì)一個(gè)國(guó)家來(lái)說(shuō)是非常重要的事,這也是我們常說(shuō)農(nóng)業(yè)是立國(guó)之本的原因所在。

  雅思口語(yǔ)范文：(每個(gè)問(wèn)題兩個(gè)回答)

  PART 3

  1. Why do you think people go to restaurants when they want to celebrate something?

  Honestly I don’t know. People celebrate things in many different places and restaurant is only one of them. If I really have to come up with an answer, I can only say that maybe eating some food can add to the joy of celebration.

  Well, it’s easy. It’s pure biology. When you celebrate, whatever it may be, your body produces a hormone that makes you feel happy and excited. That quickly drains sugar in your blood to make energy to keep you all pumped and high. Very soon, you’ll feel hungry. That’s when you need to take some food to replenish for this lost sugar. So if you celebrate in a restaurant, you can easily do so and don’t have to worry about anything, just party on.

  2. Which are more popular in your country: fast food restaurants or traditional restaurants? Why do you think that is?

  I really can’t say which is more popular, because they all have their own group of customers. For example, fast food restaurants are definitely more popular among young peoples, for they tend to live a fast-paced life and fast food very well caters to that. But for older people, fast food restaurants never seem to have had a foothold, because older peopled tend to think fast food as unhealthy or less nutritious and therefore often reject the notion of eating out in a fast food restaurant.

  It’s definitely traditional restaurants. No doubts about it. Because traditional restaurants not only provide healthy eating options, but also serve as a good place for family gatherings or social functions.

  3. Some people say that food in an expensive restaurant is always better than food in a cheap restaurant—would you agree?

  Of course I can’t agree. Look, I know lots of restaurants that are cheap but the food there is superb; and there are also some fancy-looking restaurants where they even charge you service fee, but their food just made me speechless, I mean, in a bad way.

  Kind of. In terms of environment, ingredients and service, expensive restaurants are generally better, while admittedly there are also small restaurants that boast some secret recipes. So it’s just like the old saying puts it“you can’t judge a book by its cover”. Similarly you can’t judge a restaurant by its price.

  4. Do you think there will be a greater choice of food available in shops in the future, or will there be less choice?

  Honestly, I don’t know. It’s really hard to see into the future. Look, we are facing lots of crises already. Energy crisis, food crisis, population crisis, etc. I really don’t know if we are able to enjoy a greater variety of food, or food will be tubed and basically taste all the same.

  Maybe, or I hope so. As the technology develops ever faster than before, new species of crops may be cultivated in field or who knows where. And food may be preserved in a better way and

  kept for longer time or even forever.

  5. What effects has modern technology had on the way food is produced?

  The use of food technology or the application of food science to everyday food processes and production has fundamentally changed our views about food. For example, a growing number of people now believe food isn’t made with the same amount of nutrients or protein as before. The food we mostly eat today is“dead”food, so to speak. It just makes me worried.

  Thanks to food technology, there are now better ways to store food for longer-lasting quality and usability. For example, the development of temperature-controlled storage spaces has paved the way for the efficient storage of perishable items, which now last longer and taste better.

  6. How important is it for a country to be able to grow all the food it needs, without importing any from other countries?

  It’s crucially important for a country to grow enough food for its people. When a country relies too much on imported food, a series of dangers may follow. What if the international food price rockets unexpectedly? What if a food embargo is placed on the country? There are so many what-ifs like these. So it’s better to grow food yourself.

  It’s a matter of sustainability. Of course, a country must grow enough food it needs. Food security is important to any country’s future wellbeing and the world’s. And it must make sure what people eat safeguards their health.

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